Martedì 11 novembre, alle ore 19 presso la Società Operaia di Ormea, torna la tradizionale Cena di San Martino, un appuntamento autunnale che unisce gusto, convivialità e solidarietà. Il menù propone sapori autentici della valle — dall’antipasto di salumi e formaggi locali alla polenta saracena con sugo di porri, panna…
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