Sabato 22 febbraio 2025 i bambini dagli 8 agli 11 anni potranno mettere le mani in pasta in un laboratorio speciale con lo Chef Paolo Pavarino. Un’occasione per divertirsi imparando a creare impasti e preparazioni golose, scoprendo i segreti della cucina in modo pratico e coinvolgente. Un’esperienza unica per avvicinare i più piccoli al mondo della gastronomia attraverso il gioco e la creatività!
Orario: dalle 10:30 alle 12:30
Per informazioni: 0174 246398
Laboratiorio gratuito a cura di Cfpcemon
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